 |
||||||
|
|
Tavern Menu Available all day Risotto balls stuffed with braised short rib, sautéed spinach, with a romesco sauce 8. House-made “pigs in a blanket” with honey mustard 7. Cheesesteak spring rolls 8. Sampler: one risotto ball, one crab fritter, one cheesesteak spring roll, two mini tacos, two pigs 14. HH 12. Mini tacos with shrimp and beef drizzled with queso fresco 7. Crab fritters served with chipotle mayo 9. HH 7.
“RHI” quesadilla 8. HH 6. with chorizo, goat cheese and Monterey jack, topped with tomatillo salsa Three mini-burgers 9. HH 7. On brioche buns, topped with VT cheddar and tomato relish Cornmeal coated calamari with a drizzle of sweet and spicy sauce 11. Dozen wings buffalo or bbq 7. HH 5. Trio of bruschetta 6. white bean purée/ tomato & mozzarella/ basil, beets, grilled onions & goat cheese
Mediterranean plate 14. Italian meats, cheeses, and olives Artisanal cheese plate 12. with candied nuts, green apple chutney and fruit P.E.I mussels with shallots, white wine, and fresh herbs served with crostini 11. Beer battered onion rings served with chipotle mayo 6. HH 3. “Rocky Hill Inn burger” topped with sunny side egg, apple-wood smoked bacon, grilled onions, choice of cheese served on a brioche bun and fries 13. Gruyere cheese panini with carmelized onions, served on rye with fries 8. Pastrami panini with Swiss, provolone with Russian dressing on rye, served with fries 10. BBQ pulled pork sandwich with vinegar slaw on brioche bun, served with fries 10. * HH = HAPPY HOUR 3pm-6pm- Tuesday - Friday
|
|||||
 |
||||||
 |
||||||
|
||||||
