Rocky Hill Inn Menu Items

PUB MENU

SALADS

“RHI” Marinated Beets baby arugula, goat cheese, grilled red onion, toasted almonds, red wine vinaigrette.     10.

Classic Caesar romaine hearts, grana padano.    8.
add chicken    12.        shrimp    14.

Grilled Flat Iron Steak romaine, grilled onions, grape tomatoes, Maytag blue cheese,
champagne vinaigrette.     14.

 

* * * * * BETWEEN BREAD * * * * *

(served with hand-cut fries or side salad)

Award Winning
Rocky Hill Inn Burger apple-wood smoked bacon, grilled onion, cheddar, Griggstown Farms sunny side up egg.    14.

Veggie Burger red pepper hummus, lettuce, tomato.    12.

Salmon Burger cucumbers, pickled red onions, lemon aioli.    14.

Bur-Reuben Burger pastrami, gruyere, provolone, slaw, 1000 island dressing.    13.

Turkey Burger brie, baby mache, cranberry mayo.    12.

Lamb Burger onion jam, tzatziki, onion sprouts.    15.

Pub Burger beer battered onion rings, apple-wood smoked bacon, cheddar, chipotle mayo.    12.

Gruyere Cheese Panini caramelized onions, toasted sour-dough.    9.

Reuben pastrami gruyere, provolone, slaw, 1000 Island dressing, sour dough.    10.

Pork Belly “BLT” fontina, garlic aioli, toasted sour dough.    12.

Pulled BBQ Pork espresso bbq sauce, vinegar slaw.    11.

 

SNACKS

“RHI” Deviled Eggs pickled red onion, cucumber, green olives.    5.

Beer Battered Pickles chipotle mayo and ranch dressing.    6.

Crispy Pork Belly Fries hand-cut fries, fontina cheese, banana peppers, malt vinaigrette.    9.

Oysters on the 1/2 shell, mignonette sauce (MP)

Mac n’ Cheese apple-wood smoked bacon, Maytag blue cheese.    9.

PEI Mussels amber ale, chorizo, caramelized fennel, tomato sauce, sourdough toast.    12.

Devils on Horseback dates stuffed with blue cheese, wrapped with bacon.    12.

Meze Board roasted red pepper hummus, black bean puree, baba ghanoush, pita, veggies.    9.

Meat & Cheese chef’s selection of three cheeses, cured meats, candied walnuts,  apple chutney.    14.

Wings Buffalo, BBQ, or sweet & spicy.    8.

Sliders(3) (on brioche bun)
> Beef-cheddar, tomato relish    9.
> Pulled BBQ Pork-vinegar slaw    8.
> Salmon pickled red onions, cucumber, lemon aioli    10.
> Sampler -one of each    10.

House Made Flat Bread  Duck confit,caramelized onions, goat cheese, baby arugula.    10.

Pretzel Spicy beer mustard, bacon-fontina cheese dip.    8.

Mini Tacos chorizo, shrimp, pico de gallo, monterey jack cheese.    9.

Published by HG Media